brownie, chocolate, darkchocolate, dessert, guthealth, hempro, keto, ketorecipes, protein, snack, treat -

Keto Brownie

I don't know about you, but nothing beats a good ole brownie for dessert. They are simple to make, quick to bake and super satisfying. How could we not put our Hempro to the test and whip up a Temple Keto Brownie.

Decadent, moist, sticky and soft are the perfect words to describe our Keto Brownie, with a scoop of our collagen nice-cream on top, it soon became one our best desserts yet. If a sticky icky brownie isn't on your radar, switching up the ingredients a little soon transforms its texture to a airier fluffy finish. Ingredients for both are listed below.

In the wise words of Drake - "Brownie over cake, there's no debate"

Did we get that right?


NOTE: For nice-cream recipe, jump over to the nice-cream sandwich recipe.



  • In a large mixing bowl, add melted chocolate and melted coconut oil.
  • Add the hempro, xylitol, almond flour and baking powder.
  • Add the eggs, making sure the mixture is no longer hot to prevent cooking the eggs.
  • Pour into a pan lined with parchment paper (approx. 15x15cm)
  • Bake in the oven at 180C for 30-45 minutes (time depends on size of baking pan, the longer you bake, the drier it will become.



Sticky Brownie


Cakey Brownie

  • Increase Almond flour to 1/2 Cup

  • Lower coconut oil to 80g

  • Lower Xylitol to 1/3 Cup


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