Native Balance is a specific blend of ingredients that have been used individually by traditional cultures around the world for 100’s of years. Temple Nutrition has combined these ingredients to help you support your digestion and overall health.
Triphala: Used in Ayurvedic medicine for over 2,000 years, Triphala contains a host of antioxidant rich acids, flavonoids and polyphenols.
Astragalus: Used in Traditional Chinese Medicine, Astragalus is classed as an adaptogen and contains Flavonoids and Polysaccharides.
Matcha Green Tea: Used in Japanese tea ceremonies for hundreds of years; Matcha's properties include L-Theanine and Polyphenols.
Digestive Enzymes: A blend of enzymes that are naturally occurring in our body. Our blend includes Protease, Amylase, Cellulase, Lactase & Lipase; each having their own specific role in breaking down food components.
Each bag is packed with up to 15 serves.
Manufactured in a facility that is free of Gluten
Manufactured in a facility that uses Nuts
Shelf Life: 12 months from manufacture date
Store in a cool, dry place. Please keep bag sealed when not in use.
Organic Chlorella Powder, Organic Spirulina Powder, Organic Matcha Powder, Organic Triphala Powder, Organic Alfalfa powder, Organic Asparagus Fibre, Organic Astragalus Powder, Organic Aloe Vera Powder, Digestive Enzyme Blend (Protease, Amylase, Cellulase, Lactase, Lipase)